chops

英[tʃɒps] 美
  • n. 排骨;摆簧夹;削球(chop的复数)
  • vt. 砍(chop的第三人称单数形式)

英文词源


chops (n.)
"jaws, sides of the face," c. 1500, perhaps a variant of chaps (n.2) in the same sense, which is of unknown origin.

双语例句


1. Use a cheap cut such as spare rib chops.
用一块便宜点的肉,比如肋排肉。

来自柯林斯例句

2. The chops should be cooked over moderate heat to prevent excessive charring.
肉块应该用文火烹煮,以免烧过了头。

来自柯林斯例句

3. The chops will fester and go to waste.
猪排会腐烂,给糟蹋掉。

来自柯林斯例句

4. Fry the chops until brown on both sides.
将排骨煎至两面呈棕黄色。

来自柯林斯例句

5. The hawk chops upon its prey.
老鹰猛地向它要捕食的动物扑去.

来自《现代英汉综合大词典》